N'awlins Dinner

This week's delicacies included a dark, roux-a-licious and spicy gumbo and vegan mufalletta ala Chuck, rice etouffe ala Anamica, and vegan pralines ala Kimmy Dean the Queen of Sugar and Earthbalance.
More details to follow!

Baaaaahhh... k.... (hot)lava

This week we chose a classic middle-eastern-american theme for the Thursday dinner. FALAFEL!
Brought to us by the beautiful Chuck, Anna and Kimbo!

I was negligent enough to not bring my camera to the actual dinner event, thus not being able to capture the illustrious and delectable full dinner plate (which was filled with baked falafel with tahini dill suace, greek salad, and baba ghannouj). However, I got smart, and today I brought it to steal the dinner's soul: the Baklavah
Kim has the recipe. Maybe one day she'll let me look at it.